The Young Gun of Wine team recently gathered to taste their way through some of Australia’s Barbera. The following is a short extract, but click on the button below to read the full article; it’s well worth it.
“We gathered every Australian barbera that we could find and set our expert panel the task of finding the wines that compelled the most. All wines were tasted blind, and each panellist named their top six wines…
“… this barbera struts in with no need for compliments – it knows it’s the real deal. Sour cherry and blackberry with a dried-herb edge tumble out of the glass, setting the stage for a palate that’s juicy yet composed. Structured, long, and self-assured, it’s a wine that speaks with conviction. Perfect for a long Sunday lunch with roasted lamb, rosemary potatoes, and good friends – it shines without needing applause.” (purchase here)
Photo: Young Gun of Wine